The Curry Room

An authentic journey of discovery blending Indian and African influences

The Curry Room at The Rubens adjacent to Hotel 41, serves an inspired three course menu created by Chef Arun Kumar. Working closely with Head Chef Kevin Joseph at our sister property, The Oyster Box Hotel in Durban, the menu celebrates authentic flavours made with the finest ingredients and exclusively imported spices from India.

The intimate and supremely comfortable setting of the restaurant incorporates Rajasthani hand embroidery and rich red colours which reflect the vibrant diversity of the dishes.

Mohan, and his team will take you on a gourmet journey through the menu beginning with keema samosa, poppadums, homemade lime pickle, mango chutney and mint raita. A choice of mains includes inspired traditional Indian curries. Complete the experience with a choice of desserts including Indian influenced Kulfi ice cream.

A wide selection of old and new world wine has been carefully selected to complement the dining experience, including a fine selection from Bouchard Finlayson, our sister vineyard in South Africa. Popular Indian beer options include Kingfisher and Cobra.

The Curry Room is proud to hold an AA Rosette.

Our restaurants and bars are temporarily closed due to current travel restrictions. During this time, our team will be working hard to ensure the hotel is at its best, and ready to welcome you back soon.

Opening hours

Monday: 5.30pm - 11pm

Tuesday: Closed all day

Wednesday - Sunday: 5.30pm - 11pm 

Enquire

Telephone: +44 (0) 20 7834 6600

Email: diningrb@rchmail.com

Vegetarian, Vegan and Gluten Free options are also available. Please let us know if you have any specific dietary restrictions or allergies when making a reservation, and ask us if you need further information regarding our ingredients.