We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
We look forward to welcoming you back from 5th November, book in advance to enjoy 20% off your bill.
14th October 2020
Recreate bbar's BBQ short ribs at home, perfect to serve with sweet potato fries and corn on the cob.
08th September 2020
Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.
15th July 2020
An all time favourite dessert at our properties; discover how to make Mrs Tollman's delectable cheesecake yourself.
01st May 2020
Our Executive Chef Arun Kumar shares his signature recipe for Butter Chicken, one of our guests favourite dishes on the menu.
17th April 2020
We celebrate our in-house supplier Lanson with 10 interesting facts about the sparkling wine.
10th April 2020
Our founder’s recipe for the crumbliest, most buttery treat.
24th March 2020
Available as part of the hotel's famous Plunder the Pantry service, discover how to make the ultimate croque sandwich.
14th March 2020