We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
Across our hotels, we have curated elegant Valentine's Day dinners, each as delightful as it is delicious.
07th February 2020
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
A guide to the best places for dining and drinks across The Red Carnation Collection.
23rd October 2019
Our President and Founder, Beatrice Tollman's signature recipe for Tomato and Burrata Toast, is one of the favourite dishes in our Executive Lounge.
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
As more and more Londoners adopt a vegan lifestyle, we explore some of the restaurants who are marrying fine dining with plant-based cooking.
Available as part of the hotel's famous Plunder the Pantry service, discover how to make the ultimate croque sandwich.
27th March 2019