CANCEL
 

Gin with a twist

 
 

An international favourite, find out the best gin and tonic flavours which you can try at home.

 

30th March 2020

Hotel 41

Even when served plain and simple, as it has for decades, the classic gin & tonic has remained a highflyer in the cocktail world’s popularity contests. But to celebrate International Gin and Tonic Day, which falls on the 9th April this year, we want to take the humble G&T to the next level. Elevating that trademark botanical hit (with a bitter twist of a finish) into an explosion of flavours, join us as we add everything from coriander and cinnamon to strawberries and black pepper. Try to remember your favourite combinations, which you can ask at The Leopard Bar in the Rubens or The Chesterfield Mayfair on your next visit. 

Strawberry and black pepper

Some garnishes were born to be so much more. Strawberries and black pepper fit into this category neatly. Let the squishy red sweetness bleed into the tonic, before mixing the black flecks and soon you’ll be sampling a perfect mix of spicy sweetness.

Gin and Tonic

Coriander and cinnamon

Gins, with all their botanicals, tend to react remarkably well to generous servings of cinnamon. So, upgrade your G&T with a cinnamon shaker, before adding some coriander to emphasise the freshness of your creation.

Rosemary and pink grapefruit

Rosemary’s pine notes combine perfectly with the sharpness of the pink grapefruit to create a G&T heavyweight. Add sherry for a lick of sweetness, though most prefer it without.

Gin and Tonic

Apple juice and elderflower

If these ingredients sound suspiciously familiar, you’ve spotted a well-known cocktail in this line-up: yes, it’s the English Garden. Made of dry apple juice, elderflower pressé and lime juice, this is one of the most popular gin cocktails in the world.

Bramble, cherry and basil

Take the classic bramble, a handful of cherries and incorporate it into a G&T; before long you’ll have a liqueur that tastes like a tart – a bit like sloe gin. Now bruise some purple basil (of “Basil Smash” fame) and add a hint of the garden to your mauve delight.

Coffee

We’ve all heard of espresso martinis, Irish coffees, and black Russians, but what of a coffee G&T? The key is to mix cold-press coffee with tonic first, only adding gin in small parts, because whilst its bitterness compliments the concoction at the start, it can ruin it if taken too far.

Earl grey

In vogue, ever since Heston Blumenthal put it in his gin, Earl Grey’s bergamot orange notes, soften the juniper pinch of countless gins. Add lots of lemon for an ice-tea sensation.

Vegetables

In parts of the west country, they’re adding ginger, candied rhubarb and sugar-snap peas to their G&Ts. Though this may sound like an odd way to get your “five-a-day” and a tad savoury to boot, the vegetable G&T is all about its mysterious hints of the fifth tasting dimension: umami. 

Related Articles

The Curry Room at The Rubens
What's on at The Curry Room?

We look forward to welcoming you back from 5th November, book in advance to enjoy 20% off your bill. 

14th October 2020

Ribs at bbar
bbar BBQ short beef ribs

Recreate bbar's BBQ short ribs at home, perfect to serve with sweet potato fries and corn on the cob.

08th September 2020

Enjoy our signature Son of a Gun Burgers at bbar
bbar's Son of a Gun recipe

A bbar staple, recreate this delicious chicken burger from your very own kitchen.

25th August 2020