Red Carnation Hotels

SAMPLE MENU

Please find below a selection of dishes taken from our 24 Hour Dining Menu.

Starters

Bea’s homemade chicken soup, served with warm crusty and granary breads.

Scottish smoked salmon, with chopped red onions, crème fraiche, lemon and capers.

Main Courses

Aberdeen Angus sirloin steak sandwich, served in toasted antic bread, smoked bacon, crispy red onions, santa rosa tomatoes and whole grain mustard mayonnaise.

Penne pasta, with a fresh tomato and basil sauce with parmesan shavings.

Piri-Piri chicken, served on a tossed salad of mangos, red, green and yellow bell peppers.

Desserts

Madagascan bourbon vanilla ice cream, with honeycomb chunks.

Lemon and sultana cheesecake, with a fresh seasonal berry compote.

A fine selection of English and French cheeses, with celery, crapes and toasted walnut bread.