Valid throughout the year Beatrice Tollman, President and founder of the Red Carnation Hotel Collection, has published a cookbook that is her memoir of “A Life in Food”. This book is a celebration of recipes that have either been passed down in the family or discovered while travelling, and all have been perfected from her own personal experience and expertise in the kitchen, and her influence can be seen in the menu's at 41. Food lovers can receive their very own copy of this book in this special offer. The Books for Cooks package includes: Accommodation in a beautifully appointed bedroom or suite Full English breakfast Champagne Afternoon Tea A copy of 'A Life in Food' by Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection. 'Plunder the Pantry' daily The Books for Cooks package is from £462.00 per night inclusive of VAT based on two people sharing a King Room and available on all room types. This package is offered subject to availability and terms and conditions. Additional nights are at our Best Available Rate. Blackout dates may apply.