Booking Bar

Booking Bar

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Telephone: +353 94 9546003

Books for Cooks

Valid throughout the year

Beatrice Tollman, President and founder of the Red Carnation Hotel Collection, has published a cookbook that is her memoir of “A Life in Food”. This book is a celebration of recipes that have either been passed down in the family or discovered while travelling, and all have been perfected from her own personal experience and expertise in the kitchen, and her influence can be seen in the menus at 41. Food lovers can receive their very own copy of this book in this special offer.

The Books for Cooks package includes:

  • Accommodation in a beautifully appointed bedroom or suite
  • Full English breakfast
  • Champagne Afternoon Tea
  • A copy of 'A Life in Food' by Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection
  • 'Plunder the Pantry' daily 

Terms and Conditions

  • The Books for Cooks package is from £462.00 per night based on two people sharing a King Room and available on all room types
  • Additional nights are at our Best Available Rate
  • Subject to availability and terms and conditions
  • Blackout dates may apply

Offers

The Hospitality Suite

Hospitality Suite
The Hospitality Suite