We are currently looking to recruit a highly motivated and hands-on Food and Beverage Manager. The ideal candidate will have the experience and ability to motivate and develop a team.
Hotel ’41’, part of the Red Carnation Hotel Collection, is one of London’s most exclusive five star boutique hotels, situated in Victoria. ‘41’ offers all our guests a service second to none. As part of this service, we provide a 24hr butler service that allows our guests to enjoy their stay completely. With 30 luxurious rooms and suites, a wonderful executive lounge and boardroom, this five star hotel is discreet and full of atmosphere.
As Food and Beverage Manager, you will have an exceptional eye for detail, as you will be responsible for maintaining high standards, ensuring consistency of service and product.
Key responsibilities of the Food and Beverage Manager will include:
The ideal candidate for the Food and Beverage Manager position should have:
This position has excellent progression opportunities within the renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.
The Red Carnation Hotel Collection Benefits:
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and is recognised as number 8 of the Sunday Times Top 100 Best Companies to Work For 2014. As a result we can confidently promise you will reach your full career potential! We are also proud to be recognised with a Gold Standard Award Investors in People - the first company to gain this award on a worldwide basis.